Posts Tagged ‘stew’
Pork Stew with Hard Cider, Pearl Onions, and Potatoes
Pork and apples pair well together. The flavor of the apple complements and enhances the flavor of the pork. Whether you see a suckling pig with an apple in its mouth, or pork and apple skewers, apples are a great accompaniment to pork. This pork stew is no exception. You cannot beat granny smith apples and pork in a broth made from hard cider [...]
Beef Stew with Leeks
Beef Stew with Leeks or Bodino Stifado Me Praso is a Greek style stew. Though it may have many of the same ingredients of a typical American style stew, the flavors uniquely different. This dish is similar to the French boeuf bourguignon, but with flavors of cinnamon, orange, leeks, sage, thyme, and rosemary. These flavors combined produce a [...]
Veselka’s Cabbage Soup
I am a fan of cabbage in the winter. Vaselka’s Cabbage Soup fits the bill on a cold winter’s night. It is hearty, savory and first-class. This cabbage soup is similar to the Russian dish Sour Shchi or Shchi Kisliye, which is a sour cabbage stew made with sauerkraut. This recipe comes from Veselka, a Ukrainian eatery in the East Village [...]
Bavarian Sausage Hot Pot
If you like something that is easy to make, low in calories, and tastes great, Bayerischer Würsteltopf or Bavarian Sausage Hot Pot is for you. This hot pot consists of layers of cabbage, carrots, green beans, peas, potatoes, knackwurst sausage and various spices poached in beef broth. The addition of nutmeg and caraway seeds gives this dish its [...]
Carbonnades à la Flamande
Carbonnades à la Flamande is a beef based Belgian stew similar to the French beef bourguignon. The key difference between the two is rather than the beef being braised in burgundy wine, it is braised in pilsner beer giving the dish its unique character. The flavors of caramelized onions and juicy, tender beer marinated beef leaves you [...]
Turkey Green Chile
I was stumped. I did not have any idea what to do with all the leftover turkey from Thanksgiving. Do I make sandwiches, a casserole or give it to the dog? After some time, I had an epiphany. Green Chile with turkey rather than pork. Sounded good to me. The problem was that there are not many good recipes in the magazines or online for [...]
Lamb and Cabbage Stew with Fresh Shell Beans
This lamb and cabbage stew is in the style of North African cuisine. This is not a traditional American style stew. Vegetables are the prominent feature of this dish. The traditional North African flavors of cinnamon, caraway and coriander seeds, turmeric, mint and cumin are laced throughout the stew providing an heavenly aroma and taste. The [...]
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