Posts Tagged ‘steak’
Philadelphia Style Steak
This is not your typical Philly Cheese Steak. If cheese steaks were cars, this would be a Mercedes. The Philadelphia Style Steak has many of the same characteristics of a cheese steak. However, there is no bun, no sliced beef, and no street vendor involved with this dish. Instead, you have a juicy New York strip encrusted with savory herbs [...]
London Broil with Soy Citrus Mayonnaise
As steaks go, this is a pretty good one. London Broil cuts of beef are wonderful when marinated. This one is no exception. This dish marinates in soy sauce, red wine, orange and lemon juice, garlic and scallions. The beef has a sweet flavor that is complemented by the soy citrus mayonnaise. To contrast the flavor of the beef, I prepared [...]
Harissa-Crusted Tri-Tip Roast
This is not your everyday pot roast. This one is sure to impress. Tri-Tip cuts are flavorful and have a lower fat content compared to other cuts. This cut is usually made into steaks, but can be purchased as a roast. I incrusted the roast with a Harissa sauce. This is a spicy sauce that is a staple in North African cuisine. The flavors come [...]
Flank Steak Salad with Chimichurri Dressing
This recipe reminded me of a restaurant I went to in Ajijic, Mexico. The restaurant is called Tango. It was an Argentinian steakhouse. All their steaks are served with four different sauces for dipping. One of the sauces was Chimichurri. The garlic, parsley and oregano flavors of Chimichurri complement the beef perfectly. I barbecued the [...]
Copyright © 2012 Joie du Vivre All rights reserved