Posts Tagged ‘sausage’
Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy
For a holiday feast, Roast Turkey with Sausage Fennel Stuffing with Madeira Gravy is a great choice. This is an amazing recipe. The turkey is juicy and tender. The sausage fennel stuffing is sweet with flavors of anise. Top it with the Madeira gravy and you have a winning combination. The Madeira gravy is the show-stopper. Madeira is a [...]
Thanksgiving Menu with a Mediterranean Twist
This year I wanted to change things up a little when it came to the traditional Thanksgiving feast. I was becoming bored with the long-established menu that is served every year like clockwork. I wanted to try something new. I sought a menu that was out of the ordinary and had the potential to become a future family tradition on [...]
Casônsèi della Val Camonica
Casônsèi, also know as casoncelli, is an interesting stuffed pasta dish, similar to a ravioli, tortelloni or agnolotti. Casônsèi della Val Camonica has its origins in the Camonica Valley in Lombardy. Some say casônsèi means little caskets, and others say it means house pasta. Either way, it is a great dish. Casônsèi is a sheet pasta [...]
Bavarian Sausage Hot Pot
If you like something that is easy to make, low in calories, and tastes great, Bayerischer Würsteltopf or Bavarian Sausage Hot Pot is for you. This hot pot consists of layers of cabbage, carrots, green beans, peas, potatoes, knackwurst sausage and various spices poached in beef broth. The addition of nutmeg and caraway seeds gives this dish its [...]
Sausages and Pork Chops Baked with Fruited Sauerkraut
Sometimes you have a craving for pork chops. Then sometimes you have a craving for sausage. Sausages and Pork Chops Baked with Fruited Sauerkraut is definitely the best of both worlds. I was sated by the juicy pork chops and the mild flavored knackwurst. The fruited sauerkraut with prunes and apricots tie the flavors of the pork chops [...]
Soppressata Pizza
I have never been a real fan of grilling pizzas. I have a gas oven and I prefer using the pizza stone. However with the Soppressata Pizza, grilling the pizza makes the dish. Soppressata is an Italian dry-cured salami native to Tuscany. This is one of my favorite salamis. I usually include soppressata for an antipasti platter when [...]
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