Posts Tagged ‘salad’
Thanksgiving Menu with a Mediterranean Twist
This year I wanted to change things up a little when it came to the traditional Thanksgiving feast. I was becoming bored with the long-established menu that is served every year like clockwork. I wanted to try something new. I sought a menu that was out of the ordinary and had the potential to become a future family tradition on [...]
German-Style Fried Potatoes
I love German Potato Salad made with onions, chives mustard and vinegar. Potato salad is a great summer picnic dish. For when summer is over, German-Style Fried Potatoes is a great replacement. German-Style Fried Potatoes has the same characteristics except that the potatoes are fried and it is served hot. The German-Style Fried Potatoes [...]
Radicchio Salad with Oranges and Olives
Radicchio Salad with Oranges and Olives is a light and refreshing first course salad that prepares your palette for the next course. The mixture of chicory family greens provides a pleasant variation on traditional salad. The orange and sherry dressing is light and does not overpower the greens. I pulled this recipe from the January 2008 issue [...]
Warm Beef-and-Potato Salad with Béarnaise Dressing
When you think of a potato salad, you usually think of potatoes mixed with herbs and mayonnaise. I am a big fan of potato salad as a side dish at a summer gathering. I would have never thought of having potato salad as my main dish. After having the Warm Beef-and-Potato Salad with Béarnaise Dressing, I am a believer. This dish mixes [...]
Flank Steak Salad with Chimichurri Dressing
This recipe reminded me of a restaurant I went to in Ajijic, Mexico. The restaurant is called Tango. It was an Argentinian steakhouse. All their steaks are served with four different sauces for dipping. One of the sauces was Chimichurri. The garlic, parsley and oregano flavors of Chimichurri complement the beef perfectly. I barbecued the [...]
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