Posts Tagged ‘roast’
Thanksgiving Menu with a Mediterranean Twist
This year I wanted to change things up a little when it came to the traditional Thanksgiving feast. I was becoming bored with the long-established menu that is served every year like clockwork. I wanted to try something new. I sought a menu that was out of the ordinary and had the potential to become a future family tradition on [...]
Spanish-Style Brined Pork Tenderloin
I love pork tenderloin because it is lean, juicy and tender. The Spanish-Style Brined Pork Tenderloin does not disappoint. The stand out flavor in this dish is the paprika (ground, dried red chile peppers). Paprika or pimentón is one of the essential ingredients in a lot of Spanish recipes. You would be hard pressed to find a menu in [...]
Maple Sugar-Ginger Pork Roast
When it comes to pork roasts, this recipe is a keeper. This has to be one of the best pork tenderloin roasts I have ever had (sorry mom). Pork tenderloin is usually one of the pricier cuts of pork. It is juicy and tender and marinates well. I was very lucky to find it at $2.49/lbs. The flavors are spicy and sweet. There is little zing [...]
Harissa-Crusted Tri-Tip Roast
This is not your everyday pot roast. This one is sure to impress. Tri-Tip cuts are flavorful and have a lower fat content compared to other cuts. This cut is usually made into steaks, but can be purchased as a roast. I incrusted the roast with a Harissa sauce. This is a spicy sauce that is a staple in North African cuisine. The flavors come [...]
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