Posts Tagged ‘Pinot noir’
Standing Rib Roast with Madeira Gravy and Yorkshire Puddings
Standing rib roasts or rib-eye roasts are usually known by their colloquial name “Prime Rib.” This is a great well-marbled piece of beef that is juicy, tender and smooth. A standing rib roast is a great roast to serve at a holiday gathering or at a dinner party. With this meal, the accompaniments were a delicious Madeira sauce and the [...]
Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy
For a holiday feast, Roast Turkey with Sausage Fennel Stuffing with Madeira Gravy is a great choice. This is an amazing recipe. The turkey is juicy and tender. The sausage fennel stuffing is sweet with flavors of anise. Top it with the Madeira gravy and you have a winning combination. The Madeira gravy is the show-stopper. Madeira is a [...]
Slow-Cooker Corned Beef and Cabbage
Corned Beef and Cabbage is not just for Saint Patrick’s Day. Corned Beef and Cabbage is a meal can be served year round. I have made many different recipes for Corned Beef and Cabbage, and this recipe ranks up as one of the better ones. You cannot go wrong with this recipe because it is easy to make and the result is an amazing meal. [...]
Pork Stew with Hard Cider, Pearl Onions, and Potatoes
Pork and apples pair well together. The flavor of the apple complements and enhances the flavor of the pork. Whether you see a suckling pig with an apple in its mouth, or pork and apple skewers, apples are a great accompaniment to pork. This pork stew is no exception. You cannot beat granny smith apples and pork in a broth made from hard cider [...]
Maple Sugar-Ginger Pork Roast
When it comes to pork roasts, this recipe is a keeper. This has to be one of the best pork tenderloin roasts I have ever had (sorry mom). Pork tenderloin is usually one of the pricier cuts of pork. It is juicy and tender and marinates well. I was very lucky to find it at $2.49/lbs. The flavors are spicy and sweet. There is little zing [...]
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