Posts Tagged ‘Onion’
Mushroom Meatloaf with Mushroom Gravy
I like meatloaf. It reminds me of when I was growing up. My mother made meatloaf around once or twice a month. However, my mother never made a meatloaf like this. The Mushroom Meatloaf with Mushroom Gravy is rich, decadent and delicious. This recipe is from and is served at the MidAtlantic Restaurant and Tap Room in Philadelphia. Even [...]
Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
The name of this sandwich is a mouthful, Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula, and so is the sandwich. This is an amazing sandwich. It has slow cooked short ribs topped with pickled caramelized onions, arugula and melted Monterey Jack cheese on two pieces of toasted country bread. It is simply [...]
Pork Stew with Hard Cider, Pearl Onions, and Potatoes
Pork and apples pair well together. The flavor of the apple complements and enhances the flavor of the pork. Whether you see a suckling pig with an apple in its mouth, or pork and apple skewers, apples are a great accompaniment to pork. This pork stew is no exception. You cannot beat granny smith apples and pork in a broth made from hard cider [...]
Spiced Chicken Breasts with Poblano and Bell Pepper Rajas
Spiced Chicken Breasts with Poblano and Bell Pepper Rajas are chicken breasts with a southwestern flair. The recipe is similar to chicken fajitas without the tortilla. The chicken is juicy and the onions and peppers are tender and flavorful. With homemade guacamole or some tomatillo salsa on the side, you have the perfect southwestern style [...]
Kraut Runzas
Kraut Runzas (also known as krautburgers, krautramzies, fleischkuche, bierock, or kraut pirok) is a dish I enjoyed growing up. I love them straight out of the oven covered in butter with mustard on the side. A Kraut Runza is a bread bun stuffed with seasoned beef, cabbage, and onions. This dish has been made for generations in my family. [...]
Onion, Cheese, and Bacon Tart
When I think of tarts, I think fruit. After having this tart, I think bacon, cheese and onions. This tart is reminiscent of a quiche, but is not heavy on the eggs. This allows the flavors of the onion cheese and bacon to come through without being masked by the eggs. The tart consists of chopped onions, bacon, and Gruyère cheese baked in [...]
German-Style Fried Potatoes
I love German Potato Salad made with onions, chives mustard and vinegar. Potato salad is a great summer picnic dish. For when summer is over, German-Style Fried Potatoes is a great replacement. German-Style Fried Potatoes has the same characteristics except that the potatoes are fried and it is served hot. The German-Style Fried Potatoes [...]
Brasato al Barolo
I always find beef roasts good, but never and juicy and tender as pork roasts. I think I need to change my assessment on beef versus pork roasts. Brasato al Barolo is juicy, tender and downright intoxicating. Brasato means braised in Italian. This is essentially beef braised in red wine. The better the wine, the better the taste. This is [...]
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