Posts Tagged ‘North African’
Moroccan Beef Meatball Tagine
A tagine is a glazed heavy clay pot found in Morocco, Algeria and Tunisia. Stews made in tagine have adopted the name of the pot. In Morocco, tagines are slow cooked stews where the meat is braised in the broth mixed with vegetables. In this recipe the meat is a seasoned beef meatball made with turmeric, cayenne pepper, cinnamon, [...]
Lamb and Cabbage Stew with Fresh Shell Beans
This lamb and cabbage stew is in the style of North African cuisine. This is not a traditional American style stew. Vegetables are the prominent feature of this dish. The traditional North African flavors of cinnamon, caraway and coriander seeds, turmeric, mint and cumin are laced throughout the stew providing an heavenly aroma and taste. The [...]
Harissa-Crusted Tri-Tip Roast
This is not your everyday pot roast. This one is sure to impress. Tri-Tip cuts are flavorful and have a lower fat content compared to other cuts. This cut is usually made into steaks, but can be purchased as a roast. I incrusted the roast with a Harissa sauce. This is a spicy sauce that is a staple in North African cuisine. The flavors come [...]
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