Posts Tagged ‘hors d’oeuvre’
Thanksgiving Menu with a Mediterranean Twist
This year I wanted to change things up a little when it came to the traditional Thanksgiving feast. I was becoming bored with the long-established menu that is served every year like clockwork. I wanted to try something new. I sought a menu that was out of the ordinary and had the potential to become a future family tradition on [...]
Marinated Olives with Tangerine and Rosemary
Marinated Olives with Tangerine and Rosemary is a great hors d’oeuvre. If you enjoy olives, this is a great dish. Fennel and coriander tangerines and rosemary provide a sweet and fragrant flavor to the olives. This dish is easy to make and flavor grows the longer you marinate the olives. This recipe came from the November 2006 issue of Bon [...]
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