Posts Tagged ‘gratin’
Emmentaler, Gruyère and Crème Potato Gratin
I remember when growing up we would have Potatoes au Gratin that came from a box. This recipe is a far cry from the Betty Crocker boxed gratin. This is an amazing side dish. I serve it often. The creaminess of the crème and the tanginess of the Gruyere and Emmentaler cheese provide a divine experience. I recently served this with prime [...]
Maple Sugar-Ginger Pork Roast
When it comes to pork roasts, this recipe is a keeper. This has to be one of the best pork tenderloin roasts I have ever had (sorry mom). Pork tenderloin is usually one of the pricier cuts of pork. It is juicy and tender and marinates well. I was very lucky to find it at $2.49/lbs. The flavors are spicy and sweet. There is little zing [...]
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