Posts Tagged ‘Coriander’
Moroccan Beef Meatball Tagine
A tagine is a glazed heavy clay pot found in Morocco, Algeria and Tunisia. Stews made in tagine have adopted the name of the pot. In Morocco, tagines are slow cooked stews where the meat is braised in the broth mixed with vegetables. In this recipe the meat is a seasoned beef meatball made with turmeric, cayenne pepper, cinnamon, [...]
Spiced Chicken Breasts with Poblano and Bell Pepper Rajas
Spiced Chicken Breasts with Poblano and Bell Pepper Rajas are chicken breasts with a southwestern flair. The recipe is similar to chicken fajitas without the tortilla. The chicken is juicy and the onions and peppers are tender and flavorful. With homemade guacamole or some tomatillo salsa on the side, you have the perfect southwestern style [...]
Marinated Olives with Tangerine and Rosemary
Marinated Olives with Tangerine and Rosemary is a great hors d’oeuvre. If you enjoy olives, this is a great dish. Fennel and coriander tangerines and rosemary provide a sweet and fragrant flavor to the olives. This dish is easy to make and flavor grows the longer you marinate the olives. This recipe came from the November 2006 issue of Bon [...]
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