Posts Tagged ‘Cook’
Mushroom Meatloaf with Mushroom Gravy
I like meatloaf. It reminds me of when I was growing up. My mother made meatloaf around once or twice a month. However, my mother never made a meatloaf like this. The Mushroom Meatloaf with Mushroom Gravy is rich, decadent and delicious. This recipe is from and is served at the MidAtlantic Restaurant and Tap Room in Philadelphia. Even [...]
Emmentaler, Gruyère and Crème Potato Gratin
I remember when growing up we would have Potatoes au Gratin that came from a box. This recipe is a far cry from the Betty Crocker boxed gratin. This is an amazing side dish. I serve it often. The creaminess of the crème and the tanginess of the Gruyere and Emmentaler cheese provide a divine experience. I recently served this with prime [...]
Joie du Vivre has Partnered with Rouxbe Cooking School
Joie du Vivre mission is show how anyone can make good food at an affordable cost. By partnering with Rouxbe Cooking School, Joie du Vivre will be able to illustrate cooking techniques through videos and images. We will be providing these videos imbedded in the posts of recipes. In addition, Joie du Vivre can help you join Rouxbe directly [...]
Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
The name of this sandwich is a mouthful, Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula, and so is the sandwich. This is an amazing sandwich. It has slow cooked short ribs topped with pickled caramelized onions, arugula and melted Monterey Jack cheese on two pieces of toasted country bread. It is simply [...]
Pork Stew with Hard Cider, Pearl Onions, and Potatoes
Pork and apples pair well together. The flavor of the apple complements and enhances the flavor of the pork. Whether you see a suckling pig with an apple in its mouth, or pork and apple skewers, apples are a great accompaniment to pork. This pork stew is no exception. You cannot beat granny smith apples and pork in a broth made from hard cider [...]
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