Posts Tagged ‘cheese’
Emmentaler, Gruyère and Crème Potato Gratin
I remember when growing up we would have Potatoes au Gratin that came from a box. This recipe is a far cry from the Betty Crocker boxed gratin. This is an amazing side dish. I serve it often. The creaminess of the crème and the tanginess of the Gruyere and Emmentaler cheese provide a divine experience. I recently served this with prime [...]
Onion, Cheese, and Bacon Tart
When I think of tarts, I think fruit. After having this tart, I think bacon, cheese and onions. This tart is reminiscent of a quiche, but is not heavy on the eggs. This allows the flavors of the onion cheese and bacon to come through without being masked by the eggs. The tart consists of chopped onions, bacon, and Gruyère cheese baked in [...]
Philadelphia Style Steak
This is not your typical Philly Cheese Steak. If cheese steaks were cars, this would be a Mercedes. The Philadelphia Style Steak has many of the same characteristics of a cheese steak. However, there is no bun, no sliced beef, and no street vendor involved with this dish. Instead, you have a juicy New York strip encrusted with savory herbs [...]
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