Posts Tagged ‘Carrot’
Veselka’s Cabbage Soup
I am a fan of cabbage in the winter. Vaselka’s Cabbage Soup fits the bill on a cold winter’s night. It is hearty, savory and first-class. This cabbage soup is similar to the Russian dish Sour Shchi or Shchi Kisliye, which is a sour cabbage stew made with sauerkraut. This recipe comes from Veselka, a Ukrainian eatery in the East Village [...]
Brasato al Barolo
I always find beef roasts good, but never and juicy and tender as pork roasts. I think I need to change my assessment on beef versus pork roasts. Brasato al Barolo is juicy, tender and downright intoxicating. Brasato means braised in Italian. This is essentially beef braised in red wine. The better the wine, the better the taste. This is [...]
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