Posts Tagged ‘Butter’
Emmentaler, Gruyère and Crème Potato Gratin
I remember when growing up we would have Potatoes au Gratin that came from a box. This recipe is a far cry from the Betty Crocker boxed gratin. This is an amazing side dish. I serve it often. The creaminess of the crème and the tanginess of the Gruyere and Emmentaler cheese provide a divine experience. I recently served this with prime [...]
Chicken Marsala
I love Chicken Marsala. Who could say no to a dish that has generous amounts of butter, heavy cream and wine as ingredients? Not to mention the chicken and the mushrooms! The chicken breast lightly sauteed and topped with a sauce made from shallots, mushrooms, fresh sage, butter, heavy cream and Marsala wine. I know that this may sound like [...]
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