Posts Tagged ‘Braising’
Beef Stew with Leeks
Beef Stew with Leeks or Bodino Stifado Me Praso is a Greek style stew. Though it may have many of the same ingredients of a typical American style stew, the flavors uniquely different. This dish is similar to the French boeuf bourguignon, but with flavors of cinnamon, orange, leeks, sage, thyme, and rosemary. These flavors combined produce a [...]
Brasato al Barolo
I always find beef roasts good, but never and juicy and tender as pork roasts. I think I need to change my assessment on beef versus pork roasts. Brasato al Barolo is juicy, tender and downright intoxicating. Brasato means braised in Italian. This is essentially beef braised in red wine. The better the wine, the better the taste. This is [...]
Copyright © 2012 Joie du Vivre All rights reserved