‘Appetizer’ Archives
Marinated Olives with Tangerine and Rosemary
Marinated Olives with Tangerine and Rosemary is a great hors d’oeuvre. If you enjoy olives, this is a great dish. Fennel and coriander tangerines and rosemary provide a sweet and fragrant flavor to the olives. This dish is easy to make and flavor grows the longer you marinate the olives. This recipe came from the November 2006 issue of Bon [...]
Southwestern Mini Crab Cakes with Chipotle Mayonnaise
I do not normally make crab cakes, as I am allergic to shellfish. It’s a real disappointment because I love shellfish. However, I made these wonderful little guys for a cocktail party. By the response of my party guests, I knew they were good. I braved the complications and tried one. They were delightful! These were easy to make. [...]
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