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Archive for December, 2010

Standing Rib Roast with Madeira Gravy and Yorkshire Puddings

Author : Joie du Vivre Published: December 15th, 2010
Standing Rib Roast with Madeira Gravy and Yorkshire Puddings

Standing rib roasts or rib-eye roasts are usually known by their colloquial name “Prime Rib.”  This is a great well-marbled piece of beef that is juicy, tender and smooth.  A standing rib roast is a great roast to serve at a holiday gathering or at a dinner party.  With this meal, the accompaniments were a delicious Madeira sauce and the [...]


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