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Archive for March, 2010

Ricotta-Taleggio Ravioli with Wild Mushroom and Pancetta Sauce

Author : Joie du Vivre Published: March 4th, 2010
Ricotta-Taleggio Ravioli with Wild Mushroom and Pancetta Sauce

This is the first time I have made raviolis from scratch.  I could have not picked a better recipe to try out my new pasta maker. Ricotta-Taleggio Ravioli with Wild Mushroom and Pancetta Sauce is a surprising dish.  A light but full flavored dish is suitable for meals year round. The raviolis are filled with this wonderful blend of ricotta, [...]

Slow-Cooker Corned Beef and Cabbage

Author : Joie du Vivre Published: March 4th, 2010
Slow-Cooker Corned Beef and Cabbage

Corned Beef and Cabbage is not just for Saint Patrick’s Day.  Corned Beef and Cabbage is a meal can be served year round.  I have made many different recipes for Corned Beef and Cabbage, and this recipe ranks up as one of the better ones. You cannot go wrong with this recipe because it is easy to make and the result is an amazing meal.  [...]


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