Archive for January, 2010
Sausages and Pork Chops Baked with Fruited Sauerkraut
Sometimes you have a craving for pork chops. Then sometimes you have a craving for sausage. Sausages and Pork Chops Baked with Fruited Sauerkraut is definitely the best of both worlds. I was sated by the juicy pork chops and the mild flavored knackwurst. The fruited sauerkraut with prunes and apricots tie the flavors of the pork chops [...]
Brisket Braised in Porter
There is nothing better than a slow cooked brisket. Except maybe a slow cooked brisket braised in porter beer. This German inspired brisket fits the bill. It’s a great winter meal and will stick to your ribs. Brisket Braised in Porter takes about two days to make. I can guarantee that the two-day wait is worth it. The brisket was juicy, [...]
Eggs Benedict Bread Pudding
If you like Eggs Benedict, you will love it as a bread pudding. Eggs Benedict Bread Pudding is a great dish for a weekend brunch and is suitable for large gatherings. Eggs Benedict Bread Pudding is made with all the familiar trappings of the normal Benedict. However, added is broccoli and Jarlsberg cheese. The English muffins are soaked and [...]
German-Style Fried Potatoes
I love German Potato Salad made with onions, chives mustard and vinegar. Potato salad is a great summer picnic dish. For when summer is over, German-Style Fried Potatoes is a great replacement. German-Style Fried Potatoes has the same characteristics except that the potatoes are fried and it is served hot. The German-Style Fried Potatoes [...]
Roasted Fingerlings with Red and Yellow Pipérade
Roasted Fingerlings with Red and Yellow Pipérade are a great side dish that provides a spiced up alternative to traditional mashed potatoes. Fingerlings are small potatoes shaped like a finger. They come in many different varieties. In this recipe the red and yellow pipérade refer to roasted red and yellow bell peppers. The dish is topped [...]
Radicchio Salad with Oranges and Olives
Radicchio Salad with Oranges and Olives is a light and refreshing first course salad that prepares your palette for the next course. The mixture of chicory family greens provides a pleasant variation on traditional salad. The orange and sherry dressing is light and does not overpower the greens. I pulled this recipe from the January 2008 issue [...]
Marinated Olives with Tangerine and Rosemary
Marinated Olives with Tangerine and Rosemary is a great hors d’oeuvre. If you enjoy olives, this is a great dish. Fennel and coriander tangerines and rosemary provide a sweet and fragrant flavor to the olives. This dish is easy to make and flavor grows the longer you marinate the olives. This recipe came from the November 2006 issue of Bon [...]
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