Gourmet Cooking and Wine at Home
Sunday May 20th 2012

Food Sections

Archives

Popular Tags

Alsatian Bacon beef Braising budget Butter cabbage Carrot cheese chicken colorado wine Cook Coriander easy French fun garlic German gourmet gratin greek holiday Home hors d'oeuvre italian madeira Mexican North African Onion Pinot noir pork potato roast Roasting salad sausage Soups and Stews southwestern steak stew tart Thanksgiving turkey Wine wine tasting

Archive for December, 2009

Chicken Saltimbocca

Author : Joie du Vivre Published: December 4th, 2009
Chicken Saltimbocca

Chicken Saltimbocca is a dish that I fell in love with the first time I had it a restaurant.  I have had Saltimbocca made with chicken and also veal.  Each is equally delicious. Saltimbocca in Italian means “jumps in the mouth.”  This chicken literally jumped in my mouth and I ate it.  The chicken had a little help from my [...]

Pork Carnitas

Author : Joie du Vivre Published: December 3rd, 2009
Pork Carnitas

This is one of my favorite Mexican dishes. Carnitas means “little meats” in Mexican Spanish.  Pork Carnitas are rich, juicy and tender with the wonderful flavors of cumin, oregano, thyme onions, tomatoes and the subtle flavor of jalapenos.  Carnitas can go with just about anything.  You can eat it alone, put it inside tacos or burritos, and [...]

 Page 2 of 2 « 1  2 

Visit International Wine Guild
Follow joieduvivre on Twitter

Latest Topics

Mushroom Meatloaf with Mushroom Gravy Mushroom »

I like meatloaf.  It reminds me of when I...

Standing Rib Roast with Madeira Gravy and Yorkshire Puddings Standing Rib »

Standing rib roasts or rib-eye roasts are...

Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy Roast Turkey »

For a holiday feast, Roast Turkey with...

Thanksgiving Menu with a Mediterranean Twist Thanksgiving »

This year I wanted to change things up a...

Emmentaler, Gruyère and Crème Potato Gratin Emmentaler, »

I remember when growing up we would have...

Madeira French Toast Madeira French »

I feel like I was haunted by Martha Stewart...

Chicken Marsala Chicken »

I love Chicken Marsala. Who could say no to...

Pork Chops with Tarragon Sauce and Cornichons Pork Chops »

I was in this French bistro the other day up...

Joie du Vivre has Partnered with Rouxbe Cooking School Joie du Vivre »

Joie du Vivre mission is show how anyone can...

Ricotta-Taleggio Ravioli with Wild Mushroom and Pancetta Sauce »

This is the first time I have made raviolis...

Recent Comments